There is always a constant search for best sources of all natural antioxidants, and ways to incorporate them in our daily lives. Antioxidants are extremely important for good health, and natural foods are the best way to get them. These days, markets are flooded with a variety of dietary supplements, but no supplement can beat the antioxidants that are obtained directly from natural foods.
All Natural Antioxidants
It is easy to judge how much antioxidants you can get from a particular fruit or vegetable based on its color. Brighter colors give more useful vitamins, and berries are one of the best sources of antioxidants. Raspberry, blackberry, cranberry, strawberry and blueberry are all natural antioxidants that are high in flavonoids. They successfully neutralize the damage caused by free radicals. Grapefruits, oranges and other citrus fruits are all natural antioxidants, and if you prefer drinking juices, choose freshly squeezed ones.
The foods that have all natural antioxidants don’t have to be tasteless or bland, and you can make delicious deserts and shakes from berries. The antioxidant properties of these fruits is not reduced if you add sugar to them, however, adding cream, milk or other milk product does affect them. While preparing berry deserts, keep in mind that dairy products minimize the effects of natural antioxidants.
Fruits and vegetables are all natural antioxidants, but these are not the only sources. Green tea is a good source of flavonoids, so if you love tea, choose the green variety. Coffee is yet another unusual all natural antioxidant, but must be taken without milk to get full benefits. Dark chocolates are also good sources of antioxidants, and bring great benefits to health if eaten in moderation.
When trying to include all natural antioxidants in your daily diet, choose fruits over other junk snacks. Dry fruits are also good all natural antioxidants, and prunes and dates are best natural antioxidants. But, if you are trying to lose weight, be careful, as these are high is sugar as well.
Garnishing your dishes with coriander, dill and parsley is also beneficial as these are excellent all natural antioxidants. Most of the spices are also high in antioxidants, and also give rich flavor to the food. Stir fry your vegetables so that their antioxidants are preserved. Heat destroys most vitamins, hence less cooking is always better.
All natural antioxidants bring many health benefits, and regular consumption of foods high in oxidants works as cancer prevention as well. Make these foods a regular part of your diet, and if it is not possible for you, take the antioxidant pills.
